Some love them, some hate them, but we all know what a chile is and I am not talking about the country. How to properly cut a chile is a skill and should be learned by any cook out there who wants to use them as part of their cooking. Chiles come in all varieties or colors, flavors and spiciness. Here is a tip: The smaller the chile, the spicier it is! Follow my step by step guide on how to properly cut a chile.
Wash and lay chiles on a cutting board.
Slice the chile in half horizontally
Remove the seeds from the inside
Dice chile as your recipe calls for
ENJOY LEAVE ME A COMMENT IF THIS WAS HELPFUL!
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