Pico de Gallo is one of my favorite Mexican salsas. How to make Pico de Gallo is even more fun and easy! Pico de Gallo is a called a “salsa fresca” in that the ingredients are left raw and it is a salsa that is not liquid based and is often used as the main ingredient in dishes such as tacos, chipotle bowls or simply place in a large bowl and serve with tortilla chips for dipping! Everyone is sure to love it.Here is my very own recipe passed on from generation to generation and I am sharing it with you hoping that you make it and enjoy it!
1/4 of a Yellow Onion
2 Chile serranos (optional)
Salt & pepper to taste!
* You will need a mixing bowl to place ingredients
Wash and dice tomatoes and place in a bowl
Dice onions into very small 1cm size cubes add to the bowl
Wash cilantro and take a handful of the springs and chop very finely
Add serrano chiles if you would like. Check out my article How To Properly Cut Chiles on how to do it and add it to your bowl!
Mix all ingredients in bowl and add pepper (I like to add a lot) & sprinkle some salt (be gentle on the salt)
Squeeze some fresh lime juice and mix again! Place in your serving bowl or stuff your tacos with it & enjoy!!